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Fried Litti With Aloo Baigan Chokha
Fried Litti With Aloo Baigan Chokha

Before you jump to Fried Litti With Aloo Baigan Chokha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fried litti with aloo baigan chokha recipe. You can cook fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Litti With Aloo Baigan Chokha:
  1. You need For Litti Cover:——-
  2. Provide 1 Cup Maida
  3. Prepare 1/4 tea spoon Ajwain
  4. Get 1/4 tea spoon fennel seeds
  5. Prepare 1/4 tea spoon haldi Powder
  6. You need Salt as per your taste
  7. Get For litti stuffing:———
  8. Provide 1/2 cup sattu
  9. Take 1 onion chopped
  10. Take 1/2 Ajwain
  11. Get 1/4 teaspoon kalwinji seeds
  12. Use 1 teaspoon grated garlic
  13. Get 1 teaspoon ginger grated
  14. Prepare 3 green chillies chopped
  15. Use 1 tea spoon lemon juice
  16. Prepare 1/2 tea spoon jeera seed
  17. Use 1/2 tea spoon fennel seeds
  18. Take 3 tbsp fresh coriander leaves chopped
  19. You need to taste Salt according
  20. Prepare 1 tbs mustard oil
  21. You need Oil for frying
  22. Take For Aloo baigan chokha :——–
  23. Take 1 Big round brinjals
  24. You need 2 Potatoes
  25. Provide 2 Tomatoes
  26. Provide 1 Onion finely chopped
  27. Use 6-8 garlic cloves
  28. Take 3 green chillies
  29. Prepare 1/2 tea spoon amchur powder
  30. Get 2 Tbsp Fresh coriander
  31. Use to taste Salt according
  32. Provide 1 tbsp mustard oil
Instructions to make Fried Litti With Aloo Baigan Chokha:
  1. Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
  2. Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
  3. Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
  4. Heat oil in a pan. Fry it low on flame till golden brown from both sides.
  5. For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
  6. Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
  7. Serve hot Fried Litti With Aloo baigan chokha.

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