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The ingredients needed to cook Rajma masala curry:
- You need 1 cup lobia/ rajma / sock over night
- Use 1 onion paste
- Use 3 tomato paste
- Take 1 tbsp ginger garlic paste
- Provide 2 green chilli
- Take 1/2 cup oil
- Use 1/2 tsp cumin seeds
- Prepare 1 tsp fenugreek leaves
- Prepare 1 tsp Kashmiri red chilli
- Provide 1/2 tsp red chilli powder
- Provide 1 tsp coriander powder
- You need 1/4 tsp turmeric powder
- Provide to taste Salt
- Use Some coriander leaves
Steps to make Rajma masala curry:
- Take a pan add lobia and 1glass water, salt and turmeric powder and keep it in high flame after it boils low down the flame 1/2 hour then check lobia is well cook and keep aside.
- Take a pan add oil add cumin seeds, Kashmiri red chilli powder, stir and add onion paste, stir fry and add ginger garlic paste, stir fry well add tomatoes paste stir fry and add red chilli powder, coriander powder and stir fry well until smooth batter and add fenugreek leaves stir add boil lobia, cook well, add coriander leaves and keep in low flame for 10 minutes.
- Ready to serve with boil rice and salad.
- Enjoy with your family take care.
Rajma Masala Curry : Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). The gravy should not be watery and neither be too thick.
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