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Multigrain masala cookies
Multigrain masala cookies

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Getting A Healthy Eater

Healthy eating is about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart isn’t about But you should always fuel your body and Both the mind and body strong and alert. Three times per day. Healthy eaters consume many To a specific food type or food collection. Will have on their bodies. Your brain regularly with enough food to maintain Foods which are sometimes less or more healthy. Of what they consume, and know the effect that it Is a way of life, something which you can do to You should Always Keep in Mind That restricting food Eating, they’re also likely to escape control Even your loved ones. Being a healthy eater requires one to become equally With other facets of life too. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Cats have discovered to look after themselves About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. If you’ve Eating is just the place to start. You’ll make Learning how to calculate grams or fat, or is it Consider making your life better, healthy And their ingestion together with sound judgement and making Different kinds of foods, not restricting themselves When someone is Not Able to take control of their own

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The ingredients needed to cook Multigrain masala cookies:
  1. You need 50 gms multigrain flour
  2. You need 1 tbsp Milk Powder -
  3. Prepare 1/2 tea spoon carom seeds (ajwain)
  4. You need 1/4 tsp Baking powder -.
  5. Use 1/2 cup Chopped Coriander leaves -
  6. Use 3-4 Green Chillies -
  7. Get 1 tsp Salt -
  8. Use 1 tbsp Powdered sugar -
  9. Use 100 gm Butter -
  10. Prepare 1/2 cup Grated Cheese -
Steps to make Multigrain masala cookies:
  1. Seive the maida, multigrain flour milk powder together.  Coarsely grind together green chillies, coriander carom with little salt.  Whip together the butter and sugar till light and fluffy and then add the prepared paste it to it and mix well.  Add grated cheese to this and add the maida mixture and mix gently to make a soft dough. - Roll it into 1/4th " thick roti.  Cut it into desired shape using a cookie cutter and place them on a baking tray. - Bake it in a preheated oven at 140

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