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Brad's sweet and spicy hoisin chicken stir fry
Brad's sweet and spicy hoisin chicken stir fry

Before you jump to Brad's sweet and spicy hoisin chicken stir fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to brad's sweet and spicy hoisin chicken stir fry recipe. To make brad's sweet and spicy hoisin chicken stir fry you need 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Brad's sweet and spicy hoisin chicken stir fry:
  1. Use For the chicken
  2. Take 2 lbs chicken breast, cubed
  3. Use 2 tbs seasoned rice wine vinegar
  4. Take 2 tbs mirin
  5. Provide 1 tsp garlic powder
  6. Prepare 1/4 cup Cornstarch
  7. Take 1/2 cup Flour
  8. Take For the sauce
  9. You need 1 cup beef broth
  10. Provide 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
  11. Get 1/2 cup hoisin sauce
  12. Get 1/2 cup mirin
  13. Provide 1 tsp red chilie flakes
  14. Get 1/4 cup chopped crystallized ginger
  15. You need 2 tbs dark rice vinegar
  16. Use 1 tsp Sriracha sauce
  17. Get For the vegetables
  18. Take 4 LG carrots sliced thin
  19. Use 2 LG broccoli crowns, cut into florets
  20. Get 1 (8 Oz) can sliced water chestnuts
  21. Take 1 yellow crooked neck squash, julienne
  22. Provide 1 tbs butter
  23. You need White wine
  24. Use Other ingredients
  25. Get Lime wedges
  26. Get Prepared white rice
  27. Get Toasted sesame seeds
  28. Take Slivered almonds
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
  2. Mix the sauce ingredients together. Let sit at least an hour
  3. Mix flour and cornstarch in a LG mixing bowl.
  4. Dredge chicken pieces in the mixture.
  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
  9. Serve immediately. Enjoy.

I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house. My hubby more then me, but I do love spicy foods. This sauce is to die for! Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces.

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