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Dilkhush Kofta Curry
Dilkhush Kofta Curry

Before you jump to Dilkhush Kofta Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dilkhush kofta curry recipe. To make dilkhush kofta curry you need 29 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Dilkhush Kofta Curry:
  1. Prepare For Koftas :
  2. Use 250 gms - boiled and mashed potatoes
  3. Prepare 1 cup grated paneer
  4. Provide 1/4 cup breadcrumbs
  5. Provide 1/4 tsp grated ginger
  6. Take 1/4 tsp chopped green chillies
  7. Take 1 tsp chopped nuts and raisins
  8. Take to taste Salt
  9. Take 1/2 tsp chopped Coriander leaves
  10. Take 1 tsp cornflour
  11. Prepare as required Oil to fry
  12. Use For gravy :
  13. Get 1/2 cup Onion paste
  14. Get 1/2 cup Tomato puree
  15. Prepare 1 tsp Ginger garlic chilli paste
  16. Use 2-3 cloves
  17. Take 1 bay leaf
  18. Use 1/2 inch cinnamon stick
  19. You need 1/2 tsp jeera
  20. Prepare 1-2 cardamom
  21. Use 1/2 fresh cream or malai
  22. You need to taste Salt
  23. Provide 1/2 tsp Sugar
  24. Provide 1/2 tsp red chilli powder
  25. Get 1/2 tsp haldi
  26. Use 1/2 tsp Coriander powder
  27. You need 1/2 tsp Kitchen king masala
  28. Prepare 1/4 tsp kasoori methi
  29. Provide 1 tsp oil
Instructions to make Dilkhush Kofta Curry:
  1. In a bowl take all ingredients of koftas. Except cornflour.
  2. Mix well.
  3. Heat oil to fry.
  4. Now grease your hands.
  5. Take little portion and make oblong shape balls.
  6. Coat in Cornflour
  7. Fry it on medium hot oil till golden brown in colour.
  8. Keep aside.
  9. Now heat oil in pan add jeera and all whole spices.
  10. Add ginger-garlic paste and onion.
  11. Cook till pinkish colour.
  12. Add tomato puree. Mix well
  13. Add all dry spices. Kasoori methi sugar.
  14. Mix well and add fresh cream or malai.
  15. Cook for a min.
  16. Add half glass of water.
  17. Cover and cook for 10 mins on low flame.
  18. Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
  19. Serve hot with Tandoori roti / Fulka / Naan /Paratha.

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