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Before you jump to Masala Chai Cookies recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to masala chai cookies recipe. You can have masala chai cookies using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Masala Chai Cookies:
- Prepare 3 cups All purpose flour (maida)
- Get 1 cup Sugar Powdered
- You need 200 grams Unsalted butter slightly softened
- You need 1 Egg
- You need 2 tbsps Masala Chai (finely ground)
- Get 1 lime zest tp Grated (nimboo)
- Use 1/4 tsp salt th
- Take 30 minutes Refrigeration
Steps to make Masala Chai Cookies:
- Finely ground the tea in a mixer/ grinder.
- Mix all purpose flour (maida), salt, and ground tea in a bowl. Set aside.
- Beat the butter and powdered sugar until blended; add the egg and lime zest.
- Gradually add the flour mixture until well blended.
- Wrap in plastic wrap and refrigerate 30 minutes.
- Remove the dough from the fridge, roll the dough with hand into 1 inch balls, flatten and place on a baking tray.
- I thought of adding some designs… easy way to separate husbands and my share :P
- Preheat oven to 180 degrees celsius; bake for 10 to 12 minutes. Transfer to a rack and cool.
- Store in an air tight container. The fresh tea (packed in front of me) gives these cookies a slight spicy flavour.
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