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Chole Bhature πŸ˜‹
Chole Bhature πŸ˜‹

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We hope you got insight from reading it, now let’s go back to chole bhature πŸ˜‹ recipe. To cook chole bhature πŸ˜‹ you only need 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chole Bhature πŸ˜‹:
  1. Use 1 can chickpea 560gms…or… (soak 1/2 kg chickpeas overnight next day boil with sufficient water with 1 tsp baking soda,1 tsp salt)
  2. Prepare 2 medium potatoes
  3. Provide 1 onion
  4. Get 2 blanche tomatoes
  5. Prepare 3 green chillies
  6. Get 1 tbsn black tea
  7. You need 2 bay leaves
  8. Take 2 cinnamon sticks
  9. Use 2 cardamom
  10. Take 1 black cardamom
  11. You need Dry masala:
  12. Take 2tbsn chole masala
  13. Prepare 2 tbsn red chilli powder
  14. Provide 1 tbsn coriander powder
  15. Take 1 tsp turmeric
  16. Provide 1 tsp salt
  17. Get 1 tsp carrom seeds
  18. You need 3 tbsn oil
  19. Provide TEMPERING
  20. Get 4 tbsn ghee
  21. Take 3 sliced garlic
  22. You need 3 red chillies
  23. Take 1 tbsn chole masala
  24. Take 1 tsp asafoedida powder
  25. Provide Bhature:
  26. Get 2 cups all-purpose flour
  27. Take 2 tbsn semolina
  28. Prepare 1 tbsn curd
  29. Use 1 tsp salt
  30. Get 1 tsp baking powder
  31. Provide 1 cup hot water from boiled potatoes and some warm water
Instructions to make Chole Bhature πŸ˜‹:
  1. I'm use a canned chickpeas.first heat 2 cups of water add 1 tbsn of black tea with bay leaves,cardamom, black cardamom and stick of cinnamon…boil for 5 mins.. strain and save the water to add in gravy.
  2. Grind the masala(pic1)heat oil,then add 1 tsp of carrom seeds(ajwain)let it crackle then add the grind masala
  3. Now add chole masala(any brand) red chilli powder,coriander powder,turmeric and saute for few minutes
  4. Now add the chickpeas and mix,then add grated boiled potatoes and saute few seconds then add the tea strain water and now mix well and Cook on medium flame…crush some chickpeas.
  5. Heat ghee… add in red chilli,garlic,chole masala,asafoedida powder..when garlic is turned slightly brown temper the chickpeas curry,garnish with some chopped coriander leaves.
  6. Knead the dough as per Ingredients as above-mentioned…keep in a warm place for 5 mins…make small dough balls,roll it into flat bread
  7. Deep fry the bhature and serve with chole,salad and curd…enjoyπŸ˜‹Please Subscribe my #youtube blog Tanvi.s 25 yummy food blog for many amazing recipes.

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