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The ingredients needed to prepare Moong Paneer curry:
- Use 1/4 cup Moong dal
- Get 100 gram Paneer
- Get 1/2 Capsicum
- Use 1/2 tomato
- Take 1/2 onion
- Take 2 spoon chopped coriander leaves
- Take 1 spoon kasuri methi
- Take 1 spoon ginger garlic paste
- You need 3 green chilli
- Provide 1 spoon cornflour
- Take 1/4 tsp coriander powder
- Use 1/4 spoon jeera (cumin) powder
- Get 1/2 spoon garam masala
- Take 1/2 spoon Red chilli powder
- Use 1/4 spoon chat masala (optional)
- Prepare to taste Salt
- Provide 1/4 spoon Turmeric powder
- Prepare 3 spoon cooking Oil
Instructions to make Moong Paneer curry:
- Ingredients
- Cook moong dal,and mash keep aside.
- Heat the kadai, add one by one oil, onion, capsicum, green chilli,,ginger garlic paste and paneer and fry them.
- Add tomato and mix
- Add salt, turmeric powder, chilli powder,chat masala, jeera powder, coriander powder and mix.
- Add cooked moong dal,and water, mix them
- Add coriander leaves and garam masala and mix
- Now add cornflour mix add kasurimethi and mix.
- Serve with chapathi, poori or dosa
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