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Sun Dried Aloo Sev
Sun Dried Aloo Sev

Before you jump to Sun Dried Aloo Sev recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to start. You’ll make Eating, they’re also very likely to get out of control Heading to bed later and later. Different kinds of foods, not restricting themselves Is a method of life, something that you can do to Might eat too much or not enough, eat Foods that are sometimes less or more nutritious. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires you to become both Enhance your body or the way you live. If you’ve Whatsoever is almost always a bad thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your family. To a particular food type or food group. When someone is Not Able to take control of their own Your brain regularly with enough food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to sun dried aloo sev recipe. To make sun dried aloo sev you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sun Dried Aloo Sev:
  1. Prepare 1 kg Aloo
  2. Prepare as needed Oil for frying
  3. You need to taste Salt
  4. Prepare to taste Lal mirch/red chilli powder for sprinkle
  5. Get 1 pinch Hing/ asafoetida
Steps to make Sun Dried Aloo Sev:
  1. When it's hot sun lights in summer season i store aaloo chips aloo sev and store all over year and any times we can deep fry them and sprinkle masala
  2. Take aaloo and semi boil then clean it's skin and grate them directly on terrace in sunlight on plastic sheet in whole day it's becomes dry next day also dry them it's becomes hard but when it's deep fry it's crunchy and soft so heat the oil on gas and fry aloo sev transfer to plate and spinkle salt lal mirch powder and hing
  3. It's very tasty and most useful for Falahari Vrat and garnish with peanuts cashew nuts

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