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Choley chana (chickpeas curry)
Choley chana (chickpeas curry)

Before you jump to Choley chana (chickpeas curry) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to choley chana (chickpeas curry) recipe. You can cook choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Choley chana (chickpeas curry):
  1. Prepare 1 cup raw chick peas
  2. Prepare 4-5 black peppercorns
  3. Provide 2 bay leaves
  4. Take 2 cinnamon sticks
  5. Take 3-4 cloves
  6. Prepare 2 tea bags
  7. Get to taste Salt
  8. Take As required Water as required
  9. Use for choley masala–
  10. Provide 2 tbsp oil
  11. Provide 1 tbsp ghee
  12. Provide 2 small size onion chopped
  13. Provide 4-5 garlic cloves
  14. You need 2 big size tomato chopped
  15. Get 2 tbsp choley masala
  16. Use 1 tbsp red chilli powder
  17. Use 1 tsp turmeric powder
  18. Use to taste Salt
  19. Provide 1 tsp cumin seeds
  20. Get 1 tbsp kasoori methi
Steps to make Choley chana (chickpeas curry):
  1. Soak the chickpeas overnight in enough water to cover them…
  2. In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
  3. Now make a purry of onion, garlic & tomato.
  4. In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
  5. Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
  6. After it now add all dry spices & mix well..& cook it for 2 minutes.
  7. Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
  8. Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
  9. Serve with roti, paratha & rice.

I have tested this recipe many, many times to perfect. Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Get all the deets on how to make this delicious curry at home! Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.

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