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Paratha sandwhich macaroons
Paratha sandwhich macaroons

Before you jump to Paratha sandwhich macaroons recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To a particular food type or food group. Different types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, they are also likely to get out of control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make End up spending too much, talking too much, even You should always remember that limiting food Cats have discovered to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have on their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to paratha sandwhich macaroons recipe. To make paratha sandwhich macaroons you need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paratha sandwhich macaroons:
  1. Get 1 cup whole wheat flour
  2. You need 1 cup all purpose flour
  3. Take 4 tablespoons milk
  4. Use 1/2 teaspoon sugar
  5. You need to taste Salt
  6. Prepare 1 tablespoon ghee
  7. Provide For the Stuffing
  8. You need 1/2 cup chopped cauliflower
  9. Get 1/2 cup french beans
  10. Prepare 1/2 cup chopped carrots
  11. Get 1/2 cup chopped spring onion
  12. Take 1/2 cup chopped capsicum
  13. Get 1/2 cup peas
  14. Take 2 tablespoons chopped onion
  15. You need 1 tablespoon chopped garlic
  16. Use 1 teaspoon chopped green chilli
  17. You need 1 teaspoon garam masala powder / whole spices powder
  18. Use 1 teaspoon dried mango powder
  19. Provide 4 tablespoons grated cheese
  20. Provide 2 tablespoons oil
  21. Get 2 tablespoons chopped coriander leaves
  22. Take 1 teaspoon cumin powder
  23. Prepare 1/2 teaspoon cumin seeds
Instructions to make Paratha sandwhich macaroons:
  1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
  2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
  3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
  4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
  5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
  6. Heat a tawa and cook the paratha with a little bit of oil.
  7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
  8. Roll the sides in grated cheese.
  9. Serve Hot and Enjoyyyyyyyyy ☺️☺️

See more ideas about paratha, food, indian · Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg. Indian bread stuffed with cauliflower and spices, served with yogurt. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a delicious breakfast. Paratha is usually called as parota over here. These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas.

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