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Fried cookies (Mathri)
Fried cookies (Mathri)

Before you jump to Fried cookies (Mathri) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To a particular food type or food collection. Various kinds of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, they are also very likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is simply the place to start. You will make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and moderate About studying tags and counting calories. Will have in their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to fried cookies (mathri) recipe. To make fried cookies (mathri) you only need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Fried cookies (Mathri):
  1. Use 1 Step
  2. Use 1 1/2 cups All Purpose flour
  3. Use 1/2 cup semolina (optional)
  4. Take 1/2 cup wheat flour (optional)
  5. Take 1 tbsp Dried Fenugreek leave
  6. Provide 1 tbsp Carom seeds (ajwain)
  7. Use 1 tbsp Cumin seeds
  8. Use 1 tbsp Pepper corns crushed
  9. Provide to taste Salt
  10. You need 2 Step
  11. Use 3 tbsp oil/ ghee
  12. Get as needed pepper corns
  13. Take as needed Lukewarm water
  14. Take as needed Oil to fry
  15. Get Tamarind chutney Ingredients
  16. Use 1/2 cup tamarind
  17. Use 1/2 cup jaggery
  18. Use 4 dates
  19. Prepare 1/2 tbsp chilli powder
  20. You need 1/2 tbsp chat masala
  21. Take to taste Black salt
  22. Get to taste Rock salt
Steps to make Fried cookies (Mathri):
  1. Mix all the dry ingredients listed in Step 1. Add the 3 tbsp oil/ghee and give a good rub with your fingers for 2 to 3 minutes. Make the mixture crumbly. Now add lukewarm water and knead to a stiff dough. Cover the dough and let it rest for 15 minutes
  2. Once again knead the dough on a smooth surface and divide the dough in equal size big balls. Roll out the dough little thicker than a Chapathy and with a round ring cut out small rounds. This way from 1 chapathy you make multiple cookies. Press 1 pepper corn in the center of the cookies. Prick the cookies with the help of a fork. Pricking is done to avoid the cookies to puff up
  3. Heat oil for frying. When the oil is very hot, add in the cookies and reduce the flame. Cookies should be fried on a low flame, only then it will turn out stiff, else the cookies becomes soft. Fry it until golden brown. These cookies can be stored for a couple of weeks in airtight container and can be eaten as it is or served with any toppings
  4. Tip: Crumbly mixture gives a crispness to the cookies.
  5. Tamarind chutney: Soak the tamarind for few hours then boil the tamarind with water. Strain out the tamarind pulp. In the tamarind pulp, add in the grated jaggery and finely chopped dates. Allow it to cook for 2 to 3 minutes, now add the chilli, chat powder and salt. Allow it to boil for some time, till the mixture becomes thick. Check for the flavours as per your taste. Tamarind Chutney is ready..

Mathri is a deep fried, salted and flaky Punjabi snack. Mathri goes very well a hot piping cup of tea and some mango pickle. Easy Mathri Recipe: Step by Step Mathri Recipe, Tips to make Mathri at home, Mathri Ingredients, Mathri Recipe video & more at Times Food. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.

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