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The ingredients needed to cook Palak crispy pakoray:
- You need 1/2 cup Baisan(gram flour)
- Use 15-20 Palak leaves (spinach)
- You need 1 tsp Lal Mirch powder
- Provide 1/2 tsp Salt (to taste)
- Get 1/2 tsp Zeera
- Prepare 1/4 tsp Haldi
- Provide Water as required
- Get Oil for frying
Steps to make Palak crispy pakoray:
- Mix salt,haldi,lal mirch,zeera in baisan & mix well with water. Not runny & not thick
- Wash palak leaves.chop of long stalk if present or end tips in small leavez.add leaves in baisan. Leave in baisan for few min
- Heat oil at medium.roll palak pata in baisan & add in oil. Fry till golden from both sides
- When golden take out from oil.keep at oil strainer or kitchen towel.
- Serve with chutney of your choice & tea. Enjoy your evening
The only spices that I have. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. PagesOtherBrandKitchen/CookingAli Food TVVideosCrispy Pakoray Aloo Piyaz Palak ke Pakoray Recipe. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack.
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