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Samosa(Easy step by step samosa using cutter,no rolling)
Samosa(Easy step by step samosa using cutter,no rolling)

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We hope you got benefit from reading it, now let’s go back to samosa(easy step by step samosa using cutter,no rolling) recipe. To cook samosa(easy step by step samosa using cutter,no rolling) you only need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):
  1. Prepare For the doug
  2. Take 4 cups Flour
  3. Take 1/2 cup Water
  4. Provide 1 Egg
  5. Take 1/2 cup Oil
  6. You need Salt according to your taste
  7. Take Fillings
  8. Take Minced meat/chicken 1/2 kilo
  9. Provide 3 pieces Scotch bonnet
  10. Use Onion 1 medium
  11. Use 3 cubes Maggi
  12. Get leaves Mint
  13. Use Samosa cutters
  14. You need Frying
  15. Use Oil
  16. Provide Utensils
  17. Use Samosa cutters
Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):
  1. Ga yanda cutters din suke in set.(These are the samosa cutters)
  2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
  3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
  4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
  5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
  6. Close the cutter and press well.(A rufe cutter din a matse sosai)
  7. Remove the excess flour.(A cire ragowar fulawar gefe).
  8. Open the cutter.(A bude cutter din)
  9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
  10. Fry in low heat.(A soya)
  11. Your samosa is ready.(Samosa ta hadu).
  12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).

Once the dough is done, making the samosa is a very simple and easy step in the process of making samosas. Fold the samosa pockets into a cone shape then fill them with either chilled beef, fish, chicken, or vegetables depending on the type of. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas.

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