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Thai green soup
Thai green soup

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The ingredients needed to make Thai green soup:
  1. Prepare 2 × Chicken breast
  2. Use 600 ml chicken stock
  3. You need 2 x cans of coconut milk
  4. Use 3 × tbs fish sauce
  5. Provide 4 x tea spoons of brown sugar
  6. Use 20 x green beans
  7. Use 6 x spring onions
  8. Get 3 × scallions driced
  9. Take 1 x green or red pepper… diced
  10. Take 10 x mushrooms
  11. Take 1/2 x white onion
  12. Provide 4 x tbs Thai green curry paste
  13. You need 6 x red chillies
Instructions to make Thai green soup:
  1. Throw the brests into a pot and gently fry up…. shredded at the end
  2. Prepare all vedge
  3. Fry up garlic and thai paste
  4. Add coconut milk and chicken stock
  5. Add brown sugar, fish sauce, onions,diced pepper
  6. Boil for 5 mins and add mushrooms
  7. Add green beans, cooked shredded chicken and spring onions.
  8. Add scallions
  9. Throw in chillies to taste and squeeze in 2 limes… I threw them in to add to the tatse
  10. Heat on medium for 10 mins… limes are there for stock.
  11. Serve and enjoy…
  12. How it all started

Helpful tools to make this Thai Green Curry Rice Soup: For the curry paste Keyword: vegan rice soup, vegan thai green curry, vegan thai soup. Green Thai Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian Lemongrass Green Coconut Curry Soup with Zucchini Noodles. Thai kitchen green curry paste Ingredients Green Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Onion, Pepper. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet.

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