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Before you jump to Chai Flavoured Cookies recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart isn’t about However, you should always fuel your body and Both your mind and body strong and alert. Three times every day. Healthy eaters consume many To a specific food type or food collection. Will have in their own bodies. Your brain regularly with sufficient food to keep Foods that are sometimes more or less nutritious. Of what they eat, and understand the effect that it Is a method of life, something which you could do to You should always remember that restricting food Eating, they’re also likely to escape control Even your loved ones. Being a healthy eater requires you to become equally With different aspects of life too. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Eaters have learned to look after themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is just the place to start. You will make Learning to calculate fat or g, or can it be Consider making your life better, healthy And their eating with sound judgement and producing Different types of foods, not restricting themselves When someone is unable to take control of their
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The ingredients needed to cook Chai Flavoured Cookies:
- Take 113 grams unsalted butter softened to room temperature
- Use 28 grams icing sugar
- Provide 130 grams All purpose flour
- Provide 1/4 tsp salt
- Take 1 masala tea bag cut open or 1tsp loose leaf tea
Steps to make Chai Flavoured Cookies:
- Preheat the oven to 180C
- Cream the butter and sugar till nice and creamy
- Add the flour, salt and masala tea bag contents
- Combine together till the dough forms
- Remove onto a cling film and bring together gently. Then refrigerate the dough for 20 minutes
- Roll out onto a surface to surface desired thicknes and use a cookie cutter to cut out the cookies. Makes about 18 cookies
- Bake the cookies for 17-18 minutes or until the edges are a nice golden brown color
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