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Aloo Bhujiya Sev
Aloo Bhujiya Sev

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The ingredients needed to make Aloo Bhujiya Sev:
  1. You need 2 cups besan
  2. Take 4 medium sized potatoes boiled and grated
  3. Prepare 2 tsp Salt,
  4. Prepare 2 tsp red chilli powder,
  5. Use 1 tsp haldi,
  6. You need 2 tsp amchur powder,
  7. Use 2 tsp chaat masala
  8. Take 1 pinch hing.
Instructions to make Aloo Bhujiya Sev:
  1. Seive besan add grated potatoes and all the spices and make a dough..
  2. Grease your hand with oil to remove the dough from your hand…
  3. Now Cover the dough and keep for 15_20 mins..
  4. Now make a small ball from the dough and make a log to put in the machine..
  5. Heat oil and fry on low flame on both the sides till tbey change colour and are crispy.
  6. Once all done let it cool crush it with your hand to make into small pieces
  7. Store in airtight container… - Remains fresh for days.

Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients. But the flavours and taste is totally different from the plain sev. I have made it mild spicy, but if you want you. Crispy and tasty aloo bhujiya namkeen sev makes a perfect light snack for anytime. हिन्दी में पढिये : Aloo Bhujiya Recipe - Bikaneri Namkeen Sev - Alu Bhujia Sev. Aloo Bhujiya Sev is a most savory snack of Diwali celebration.

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