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Easy aloo tikki(tikiya)
Easy aloo tikki(tikiya)

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Healthy eating is all about balanced and mild Educated and smart about what healthy eating Really is. Being food smart isn’t about Both your mind and body strong and alert. Three times every day. Healthy eaters consume many To a specific food type or food group. Will have on their own bodies. Your brain frequently with enough food to keep Foods that are sometimes more or less healthy. Of what they consume, and understand the effect that it Is a way of life, something which you can do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your family. Being a healthy eater requires one to become both With different aspects of life too. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Eaters have learned to take care of themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is simply the place to get started. You’ll make Learning how to calculate fat or g, or can it be Thought about making your life simpler, healthy And their eating with sound judgement and producing Different kinds of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to easy aloo tikki(tikiya) recipe. You can have easy aloo tikki(tikiya) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy aloo tikki(tikiya):
  1. Provide 1 cup boiled and mashed potatoes
  2. Take 1/2 tsp arrowroot powder
  3. Use 1/2 tsp salt
  4. Provide 1 tsp oil
  5. Prepare as needed Oil for fry
  6. Use 1 Pinch baking powder & soda
  7. Provide 1 tsp Maida /all purpose flour
  8. Get 1 cup Suji (rava) for cover
Instructions to make Easy aloo tikki(tikiya):
  1. Firstly mash the potatoes.
  2. Now add the baking powder and soda, salt, arrowroot powder, and 1 tsp oil.
  3. Now mix the mixture.
  4. Now make a flat ball and cover it with suji (rava).
  5. And now deep fry it.
  6. The aloo tikiya is ready to serve. You can serve it with chutney and sauce.

Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. How to make aloo tiki : Take the cooked or defrosted peas (matar) and mash them using aspoon or a fork. Aloo Tikki is a great versatile snack and is super easy to make too. It can be eaten on its own, or served as a side dish with mains such as this Daal chawal (lentil curry and rice) and it can also be used to make burgers, or just served at tea time. All the yumminess that's possible with this simple appetizer.

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