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Cowpeas Curry/ Karamani Kuzhambu
Cowpeas Curry/ Karamani Kuzhambu

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We hope you got benefit from reading it, now let’s go back to cowpeas curry/ karamani kuzhambu recipe. You can have cowpeas curry/ karamani kuzhambu using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cowpeas Curry/ Karamani Kuzhambu:
  1. Use 100 g blackened peas/ white karamani
  2. Provide 1 drumstick
  3. Use 2 onions
  4. You need 4 tomato
  5. Get 2 spring curry leaves
  6. You need 1tsp vadavam
  7. Prepare 1/2tsp cumin/jeera seeds
  8. Take 1/2tsp fenugreek seeds
  9. Use 15 garlic cloves
  10. Provide 3 green chillies
  11. Get 4 tbspn gingely oil
  12. Use 1/2tsp red chilli powder
  13. Use 1¹ tsp turmeric powder
  14. Prepare 1 small lemon size tamarind
  15. Prepare To taste rock salt
  16. Provide To grind
  17. You need 4 tbspn coconut
  18. You need 1 onion
  19. Prepare 1 tbspn cumin/jeera seeds
  20. Prepare 5 dry red chilli
Instructions to make Cowpeas Curry/ Karamani Kuzhambu:
  1. Soak tamarind in 1 cup water. Keep all ingredients ready. Cook drumstick separately.
  2. Take coconut and other ingredients under to grind and make into a fine paste. Set aside.
  3. Dry roast the karamani and pressure cook adding little turmeric powder for 3-4 whistles. Set aside.
  4. Heat oil in a pan add vadavam, fenugreek seeds and cumin seeds.
  5. Now add garlic and green chillies. Saute for few minutes and add onions and curry leaves. Fry till golden brown and toss in the tomatoes. Cook till mushy.
  6. Add turmeric powder, red chilli powder and the ground coconut masala. Cook till raw smell disappears.
  7. Add the tamarind water, cooked karamani, drumstick and salt. Allow to boil for 10 minutes with enough water.
  8. Finally add jaggery and 2 tbspn gingely oil. Boil for 3 minutes and turn off stove.

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