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Pumpkin sabji with chana dal and raw mango
Pumpkin sabji with chana dal and raw mango

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We hope you got benefit from reading it, now let’s go back to pumpkin sabji with chana dal and raw mango recipe. To make pumpkin sabji with chana dal and raw mango you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin sabji with chana dal and raw mango:
  1. Use 500 gm Pumpkin
  2. Take 250 gm Chana dal
  3. Prepare 2 small size Raw mango
  4. Get 1 teaspoon Mustard seeds
  5. You need 1 teaspoon Cumin seeds
  6. Get 1/2 teaspoon Fenugreek seeds
  7. You need 5-6 cloves Garlic
  8. Take 3 Green chilli
  9. Use 1 tbsp Green coriander finely chopped
  10. Provide 1 pinch Asafoetida
  11. Provide 1 teaspoon Red chilli powder
  12. Get 1/2 teaspoon Turmeric powder
  13. Use 1/2 teaspoon Coriander powder
  14. Prepare 1/4 teaspoon Garam masala
  15. Prepare to taste Salt
  16. Get as needed Oil
Instructions to make Pumpkin sabji with chana dal and raw mango:
  1. Wash pumpkin thoroughly and cut into small pieces.
  2. Soak chana dal for at least one hour.
  3. Wash and peel raw mango and cut it lengthwise.
  4. Now heat a wok. Once heated put oil. Add cumin seeds, mustard seeds, fenugreek seeds and asfoateida. Now put diced pumpkin, chana dal and raw mango and mix it well.
  5. After frying for 5 minutes add all the spices and green chilli and mix well.
  6. Add salt as per your taste. Now cover the wok and cook till pumpkin and chana dal comes soft.
  7. As pumpkin leaves it's own juices so there is no need of adding water. But if needed pour some water.
  8. When pumpkin and dal become soft turn off the flame. Garnish with green coriander.
  9. Serve this sabji hot with poori paratha.

This salad made using chana dal and raw mango can be said to be a variation of this kosumalli. Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice. An excellent dish to be made in the summers when we have the availability of raw mangoes. The Pumpkin Raw Mango Curry Recipe is a beautifully spiced and cooked sabzi that is to perfection along with fresh raw mangoes and Bengali Style Masoor Dal with Mixed Vegetables is a popular and reliable Dal recipes of Bengal. It is an instant pot recipe and.

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