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The ingredients needed to make Chicken Vindaloo - Goan Style:
- You need 500 gms boneless chicken
- Use 2 onions chopped
- Take 3-4 garlic cloves chopped
- Use 1" ginger chopped
- Take 2 green chilies
- Use 1 tsp tomato paste
- Prepare 3 tbsp vinegar
- You need 1 tsp cumin powder
- You need to taste salt
- You need 3-4 tbsp oil
- Provide 1 tbsp. red chilli powder
- Get 1/2 tsp. turmeric powder
- Provide 1/2 tsp pepper powder
- Get 1 tsp garam masala powder
Steps to make Chicken Vindaloo - Goan Style:
- Grind 1 onion, ginger, garlic, green chilies and the tomato into a paste. Marinate the chicken with this paste. To it add the red chilli powder, salt, turmeric powder, pepper powder, cumin powder, vinegar and garam masala powder. Leave it overnight preferably.
- Heat oil in a non-stick pan and saute the remaining chopped onion till light brown. Now add the marinated chicken and cook, covered on a low flame till dry.
- Sprinkle water and stir at intervals. When the chicken is soft and the gravy thick, take off the heat and serve with steamed rice.
It is the spices that add flavour to the dish apart from the juicy chicken added to the recipe. i've cooked pork vindaloo some times. and i tried this recipe this time. i used all ingredients but this quantity is too much for us so i reduced pork to the half I made it exactly as written, including the salt. I give it five stars even though it is not our style. The spices came through VERY nicely and the dish. Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books.
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