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We hope you got insight from reading it, now let’s go back to fillet fish with white wine and mushroom sauce recipe. To make fillet fish with white wine and mushroom sauce you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fillet Fish with White Wine and Mushroom Sauce:
- Use 8 Pieces Fillet Fish
- Provide Half Glass of White Wine
- You need 8 Muschroom
- Provide Half Yellow Onion
- You need 2 Green Onion
- Get 4 Dills
- Provide 6 Cloves Garlic
- Get 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
- You need Tea Spoon of Black pepper and salt
Steps to make Fillet Fish with White Wine and Mushroom Sauce:
- Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
- Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
- Put the Fish you fried before into the white wine sauce and cook more 5-8mins
- Chopped green onion and dills on top then can start to serve
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