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The ingredients needed to cook Simple Aloo kachori:
- Use 1 cup Potato Cubes
- Take 1 cup Onion
- Get 1/2 Tea spoon Turmeric
- Provide 1 Table Spoon Oil
- Get to taste Salt
- Take pinch Sugar
- Get For Tempering
- You need 1 Tea spoon Kalo Jeera (onion seeds)
- Provide 2 Green Chilli
Steps to make Simple Aloo kachori:
- Heat oil in a kadai. Now temper it with kalo jeera and green chilli.
- When the it stops crackling add the onions and fry them till transparent.
- Now add potato and all the other ingredients and mix well.
- Add 2 cup of water. Cover it and cook for 15-20 mins or till the potatoes are soft and water is reduced.
- Smash some potatoes for a thick consistency of the gravy.
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