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The ingredients needed to cook Chana dal badi:
- Prepare 1 kg chana dal
- Take 2 kg white pumpkin
- Use 1 inch cinnamon
- Prepare 100 gram gingergrated
- Provide 50 gram garlic chopped
- Use 10 gram hing(asafoetida)
- Provide 100 gram green chilli chopped
- Prepare 1 tsp cumin seed
- Get 1 tsp meethi daana fenugreek seed
- Take 1 tsp mustard seed
Instructions to make Chana dal badi:
- Soak dal 4/5hours and grind it, grate pumpkin and squeeze all water from pumpkin white kaddu
- Grind cinaman, rai dana and meethi dana, and mix all spices and ginger garlic paste with grinded chana dal, keep aside for 4/5hours for fermentation, now mix kaddu in it
- And make small badi from this and dry in sunlight. after 2/3days keep this badi store in air container, self life 4/5months. make sabji from this badi or add in moong dal also
It is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft. Then temper spices in oil and puree tomatoes with garlic. Also Known as Split Bengal gram.
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