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We hope you got insight from reading it, now let’s go back to pumpkin peel chutney recipe. You can have pumpkin peel chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin peel chutney:
- Use 1 cup Pumpkin peel and seeds
- Provide 1/2 spoon urd dal
- Provide 1/2 spoon chana dal
- Use 1/4 cup fresh grated coconut
- You need 1/2 spoon Dry mango powder or Tamarind juice
- Get to taste Salt
- You need 1/4 spoon mustard seeds
- Provide 3 spoons coconut oil
- Prepare 3 Dry deegi chilli
- Prepare 1/4 spoon asafoetida
Steps to make Pumpkin peel chutney:
- Heat the kadai,add 2 spoons oil, chana dal,urd dal, 2 bydagi chilli and fry them. Now add pumpkin peel and seeds and fry it
- Add fresh coconut and mix, switch off the flame.
- Take mixi jar and add fried mix and little water and nicely grind them.
- Heat the kadai, add oil, mustard, chilli and asafoetida and fry it. Now add grinded mixture. Add salt and dry mango powder and mix. Once it boil… chutney ready.
- Serve with dosa /chapathi / hot rice and ghee😊
Ridgegourd Peel is often discarded at home. By peeling away the veggies, we are peeling away the rich nutrients too! Tasty and healthy pumpkin peel chutney Sweet pumpkin peel chutney Ingredients Sweet In this video, I will make a simple, healthy and tasty chutney recipe from residual skin of ash gourd or. Then remembered about of this pumpkin Chutney. the best part of Pumpkin is you can make so many dishes out of it and almost all its parts are useful . We can roast the seeds and eat , peel can be.
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