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The ingredients needed to cook Kumror Chakka Vegan pumpkin curry with black chickpeas:
- Prepare 500 gm pumpkin peeled and cubed
- Get 2 potatoes peeled and cubed
- Provide 1 cup kala chana/ whole Bengal gram
- You need 1 teaspoon ginger paste
- Prepare 1 teaspoon panch foron
- Take 1 teaspoon red chilli powder(optional)
- Take 2 bay leaves
- Get 2 whole red chilies
- Get 2 green chilies
- Prepare 1 teaspoon turmeric powder
- You need to taste Salt
- Use 2 teaspoon sugar
- Provide 1 tablespoon ghee
- You need 1 1/2 tablespoon mustard oil/cooking oil
Steps to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- This is how you should chop the potatoes and pumpkins
- Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
- In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
- Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
- Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.
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