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Egg Potato Curry (Dhaba Style)
Egg Potato Curry (Dhaba Style)

Before you jump to Egg Potato Curry (Dhaba Style) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg potato curry (dhaba style) recipe. You can have egg potato curry (dhaba style) using 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Egg Potato Curry (Dhaba Style):
  1. Take 4 Boiled Eggs
  2. Take 2 Potatoes (Steamed)
  3. Use 1 cup Onion Paste (2 Onions)
  4. Prepare 1 tbsp Ginger-Garlic Paste
  5. You need 1 cup Tomato Puree (1 Large Tomato)
  6. Use 1 tsp Turmeric Powder
  7. Prepare 1 tbsp Red Chilli Powder
  8. Use 1 tsp Kashmiri Chilli Powder
  9. Get 1 1/2 tbsp Coriander Powder
  10. Take 1/2 cup Curd
  11. Use 1 tsp Garam Masala Powder
  12. You need 1 tsp Cumin Seeds
  13. Take 1 Long Green Chillies (Slited)
  14. Take 1/2 tsp Methi Seeds
  15. You need 2 Cloves
  16. Prepare 2 Green Cardamoms
  17. You need 1 " Cinnamon Stick
  18. Get 1 Bay Leaf
  19. Use 1 tsp Ghee
  20. Prepare 4 tbsp Cooking Oil
  21. Provide 1 tsp Kasuri Methi
  22. Prepare As per taste Salt
Steps to make Egg Potato Curry (Dhaba Style):
  1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside.
  2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside.
  3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside.
  4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside.
  5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies.
  6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame.
  7. Add the onion paste and saute for 2-3 minutes.
  8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well.
  9. Add the tomato puree and saute on low flame.
  10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt.
  11. Add curd and mix well.
  12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes.
  13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it.
  14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha.

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