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The ingredients needed to make Pork spare ribs honey citron sauce:
- Use Marinades:
- Take 1 1/2 tsp raw sugar
- Prepare 1 tbsp ginger juice
- Provide 1/4 tsp salt
- Take 2 tbsp corn starch
- Take 1 tbsp oyster sauce
- Take 1 tbsp light soy sauce
- You need 1 tbsp shaoxing rice wine
- Use 1 chopped spring onion
- Get 510 g (18 oz) pork spare ribs
- Take Tea pot:
- Prepare 5 g dried chrysanthemums
- Take Seasonings:
- Use 2 tbsp honey citron tea
- Provide 62 ml (2 oz) chrysanthemum tea
- Prepare 1 tbsp ginger juice
- Prepare 1/4 tsp salt
- You need 1 tbsp shaoxing rice wine
Instructions to make Pork spare ribs honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the ribs till brown, then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the ribs in and coat it with the sauce for 1 min till juicy meat.
Honey Spareribs are started in the oven and finished in a slow cooker. This allows you to start your BBQ ribs before you head out to a baseball game or the swimming pool, then come home a few hours later to yummy ribs from your crockpot. Of course, the other great thing about this ribs recipe is that. Cut spare ribs into serving pieces. Honey Mustard Pork Ribs - Oven Baked.
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