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Easy Samosas with Gyoza Dumpling Skins!
Easy Samosas with Gyoza Dumpling Skins!

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We hope you got benefit from reading it, now let’s go back to easy samosas with gyoza dumpling skins! recipe. To make easy samosas with gyoza dumpling skins! you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Samosas with Gyoza Dumpling Skins!:
  1. You need 3 medium Potatoes
  2. Get 100 grams Bacon or ground pork
  3. Prepare 100 grams Onion
  4. Prepare 1 tbsp Curry powder
  5. You need 1 Salt (a generous amount) + pepper
  6. Prepare 1 packet Gyoza skins
Instructions to make Easy Samosas with Gyoza Dumpling Skins!:
  1. Prepare the ingredients. Peel the potatoes and boil.
  2. Chop the onion and bacon into small pieces.
  3. Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant.
  4. Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes.
  5. Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
  6. Deep fry them slowly in oil at 180℃ until crispy.
  7. They are done! Flaky! Crispy! Yum yum!

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