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We hope you got benefit from reading it, now let’s go back to spicy chick peas/bengal gram recipe. To cook spicy chick peas/bengal gram you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy chick peas/Bengal gram:
- Provide 1 - Black chick peas 1/2 kg
- Use 2 - Red whole chilli 12
- Provide 3 - Onion cut into slices 3 medium size
- Provide 4 - Oil 1/2 cup
- Prepare 5 - Water As required
- Take 6 - baking soda 1/4 tea spoon
- Use 7 - Salt According your taste
Steps to make Spicy chick peas/Bengal gram:
- Soak chick peas overnight and then boil in water with baking soda and after draining keeps aside( you can used ready made boiled chick peas)
- Now take oil in a wok add onions and red chillies let them Golden brown in a medium heat.
- Blend onion and make a thick paste use water as well.
- In a same wok add boiled chick peas fry for 1 min now add onion paste and salt cook for 10 minutes or until you feel its done.it's ready.
Fresh green leaves are used as vegetable while straw of chickpea is an excellent fodder for cattle. Chickpeas curry is a super tasty dish go well with rice, chapati, roti, poori, dosas. This dish is called chane ghashi in konkani which is very popular. Chickpeas (garbanzo beans, bengal gram), raw, mature seeds. See below, the Chickpeas calories for the different serving sizes.
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