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Becoming A Healthy Eater
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The ingredients needed to cook Fried Chicken livers:
- Prepare 2 cup of cooking oil
- Prepare 1 tea spoon of pepper. salt. paprika, parsley
- Use 3 cup of flour
- Get 1 egg
- Provide 1 a container of chicken liver
Instructions to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Fried chicken livers and their crunchy goodness, are! These useful spices can be used to cook so many different meals! Fresh chicken livers: I much prefer them to beef liver. They are milder in taste, they have a nice But since I top the livers with fried onions, which are VERY flavorful, I only use salt and pepper to season. Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold.
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