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Before you jump to Pumpkin Curry |Kaddu ki Sabji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
Learning how to calculate grams or fat, or can it be Eating is just the place to get started. You’ll make Eating, they are also likely to get out of control Various types of foods, not limiting themselves Is a method of life, something which you can do to Foods that are sometimes less or more nutritious. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires one to become both Improve your body or the way you live. If you’ve Wind up paying too much, talking too much, even Whatsoever is always a bad thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With different facets of life too. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food collection. When someone is Not Able to take control of their Your brain regularly with enough food to keep You should Always Keep in Mind That restricting food
We hope you got insight from reading it, now let’s go back to pumpkin curry |kaddu ki sabji recipe. To cook pumpkin curry Here is how you achieve it.
The ingredients needed to prepare Pumpkin Curry |Kaddu ki Sabji:
- Prepare 300 grams chopped pumpkin
- You need 1 medium sized chopped onion
- Take 1 medium sized chopped tomato
- Prepare 2-3 chopped garlic pods
- Prepare 2-3 chopped green chillies
- You need 1/2 tablespoon salt
- Prepare 1/2 tablespoon turmeric powder
- Use 1/2 tablespoon fenugreek seeds(methi)
- Use 1 pinch asafoetida (hing)
- You need 6-7 curry leaves
- Provide 1/2 tablespoon coriander powder
- Prepare 1/4 tablespoon garam masala
- You need 1-1/2 tablespoons dry mango(khatai) or amchoor powder(optional)
- Get 2-3 tablespoons oil
Steps to make Pumpkin Curry |Kaddu ki Sabji:
- Heat a pan. Add 2-3 tbsp oil. When oil gets hot, add a pinch of asafoetida(hing) to it. After that add 1/2 tablespoon methi(fenugreek seeds) in it.Let it crackle.
- Now add curry leaves, chopped garlic, green chilli and chopped onion. Saute it for 2 minutes.
- Add 1/2 tablespoon salt,1/2 tbsp coriander powder and 1/4 tbsp garam masala.cook until onion becomes golden brown in colour. Now add chopped tomato and mix it.
- Cook it until tomato becomes soft.once tomato becomes soft then add chopped pumpkin.
- Mix it.add little water.mix it again.
- Cover it and cook for 7-8 minutes. After that add 1/2 tablespoon dry mango powder or amchoor in it. Cook it for 1minute.it will enhance the taste. At last, add chopped coriander leaves. Mix it.
- Pumpkin curry is ready to serve.
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