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We hope you got benefit from reading it, now let’s go back to pumpkin fenugreek pancake recipe. You can cook pumpkin fenugreek pancake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin fenugreek pancake:
- Take 250 gram grated pumpkin
- Get 1/2 cup chopped fenugreek(methi) leaves
- Prepare 1/4 cup chopped fresh coriander leaves
- Provide 1 chopped onion
- Get 5-6 crushed green chillies
- You need 7-8 crushed garlic cloves
- Take 1 cup Roasted chana dal flour or besan
- Use 1/2 cup suji or rawa
- Use to taste Salt
- Prepare 1 teaspoon Red chilli powder
- Use 1 teaspoon black pepper powder
- You need 2 pinch soda bicarb
- Provide as needed Oil for frying
Steps to make Pumpkin fenugreek pancake:
- Take grated pumpkin in a mixing bowl.
- Add all ingredients mentioned above except oil and sodabicarb.
- Mix well and add little water if required and make thick batter. Rest for 15 minutes.
- Add sodabicarb and mix well.
- Heat nonstick tawa drizzle some oil, apply prepared batter and spread it.
- Apply oil and cook both sides till golden brown.
- Enjoy with tomato sauce and green chutney.
See more ideas about Pumpkin pancakes, Pumpkin recipes, Pumpkin. These Gluten Free Pumpkin Pancakes are melt-in-your-mouth pancakes! Light and fluffy, these gluten free pancakes. Pumpkin Pancakes with cinnamon and peanut butter chips. Pumpkin pancakes are one of the first pumpkin foods that made me fall in love with the season.
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