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Yummilicious double-layer cake
Yummilicious double-layer cake

Before you jump to Yummilicious double-layer cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to yummilicious double-layer cake recipe. To make yummilicious double-layer cake you only need 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Yummilicious double-layer cake:
  1. Provide 340 grams flour
  2. Prepare 340 grams castor sugar
  3. Get 1 can milkmaid
  4. Provide 2 tsp tuity fruity essence
  5. Use 2 tsp orange essence
  6. Use 3 tsp baking powder
  7. You need 2 box tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured )
  8. Take 5 large spoons of coffee
  9. Prepare 2 tbsp hershey's chocolate powder
  10. You need 300 grams margarine ( unsalty white butter)
  11. Take 2 tsp cooking oil( odorless)
  12. You need 6 eggs
  13. Get 1 can pineapple slices
  14. Prepare 1 box jelly cubes (zub zubs)
  15. Provide 1 tsp cinnamon powder
  16. Prepare 1 can raspberry jam
Instructions to make Yummilicious double-layer cake:
  1. Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
  2. Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
  3. Add this to the mixture in food processor and mix well
  4. Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
  5. Dust the microwave utensil and pour
  6. Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins
  7. Meanwhile prepare for next layer of cake
  8. Sieve the remaining flour and baking powder
  9. Whisk 3 eggs , 150 grams margarine and 170 grams sugar
  10. Add the flour mixture to the food process
  11. To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
  12. Dusk utensil and pour
  13. Bake this cake the same way . it should also take 8-10 mins
  14. Leave both the cakes to cool down at least for 4 hours ( do cover it )
  15. For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
  16. On the base layer apply a thick layer of raspberry jam and mount the top layer on it
  17. Pour the icing over the cake and make sure it covers the whole cake
  18. Decorate with pineapple slices and jelly squares and tie it with a ribbon
  19. Enjoy !

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