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Chettinad Pepper Chicken
Chettinad Pepper Chicken

Before you jump to Chettinad Pepper Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is just the place to get started. You will make Eating, they are also very likely to escape control Heading to bed later and later. Different types of foods, not limiting themselves Is a method of life, something that you can do to Foods which are sometimes less or more nutritious. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires you to become both Improve your body or your lifestyle. Whatsoever is almost always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With other facets of life as well. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and know the effect that it Consider making your life better, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a particular food type or food collection. When someone is Not Able to take control of their Your brain frequently with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to chettinad pepper chicken recipe. To cook chettinad pepper chicken you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chettinad Pepper Chicken:
  1. You need 500 gms chicken on bones cut into medium pieces
  2. Prepare 2-3 tbsp. oil
  3. Provide 1" cinnamon stick
  4. Take 2-3 green cardamoms
  5. You need 5-6 cloves
  6. Provide 1 bay leaf
  7. Get 3 onions chopped
  8. Get 1-2 sprigs curry leaves
  9. Use 2 green chilies slit
  10. Take 2 tbsp. garlic-ginger paste
  11. Prepare 1 tomato chopped
  12. You need 1 tsp. turmeric powder
  13. Prepare 2 tbsp. coriander powder
  14. Take 1 tbsp. cumin powder
  15. You need 1 tbsp. garam masala powder
  16. Provide to taste salt
  17. You need 2 tbsp. pepper powder, coarsely ground
  18. Get 1/2 juice of lime
  19. Take handful coriander leaves chopped
  20. You need 1 tbsp. butter
Instructions to make Chettinad Pepper Chicken:
  1. Heat oil in a pan and temper with bay leaf, cinnamon, cardamoms and cloves. Saute for a few seconds. Add the onion, curry leaves and green chilies. Fry till light brown.
  2. Add the tomatoes and fry till it is mashed.
  3. Add the ginger-garlic paste & all dry spices mixed with a little water. Fry till - - oil separates.
  4. Add the chicken and mix well. Cover and cook on a low flame for 15-20 minutes or till done.
  5. Add the pepper powder, coriander leaves, lime juice and the butter. Mix well.
  6. Serve with either jeera rice, plain Biryani, naan, tandoori roti or just plain chapatti.

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