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We hope you got benefit from reading it, now let’s go back to tiffin sambar recipe. To cook tiffin sambar you need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Tiffin sambar:
- Get 1/2 cup Toor dal
- Prepare Turmeric powder
- Use Small onion
- Get 1 Carrot
- Take Tomato 2 small size
- Get piece Tamarind tiny
- Get To temper:
- Take Fenugreek seeds
- Take Hing
- Take Mustard seeds
- Get leaves Curry
- Use To grind:
- Prepare Coconut 2 1/4 tbl spoon
- You need Sambar powder 1 tbl spoon
- Take Fried gram 2 1/2 tea spoon
- You need Tomato 1 small size
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. No hotel tiffin sambar comes close to mom's tiffin sambar recipe, to us it's special! Happy to share this secret recipe with y'all, hope y'all love it as much as my family does! Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.
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