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Fries with Tea
Fries with Tea

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We hope you got insight from reading it, now let’s go back to fries with tea recipe. You can have fries with tea using 2 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Fries with Tea:
  1. Prepare 250 grams potatoes (per person, peeled)
  2. Get 1 liter vegetable oil (or lard or dripping to cook your choice)
Instructions to make Fries with Tea:
  1. Gather the ingredients.
  2. Cut the potatoes into 1cm slices then slice these into 1cm-wide chips.
  3. Place the chips into a colander and rinse under cold running water.
  4. Place the washed and dried chips into a pan of cold water, bring to a gentle boil and simmer for 3 to 4 minutes.
  5. Drain through a colander.
  6. Then dry thoroughly with a tea cloth or kitchen paper.
  7. Heat the oil to 160 C in a deep-fat fryer or large, deep saucepan. Blanch the chips a few handfuls at a time in the fat for a couple of minutes. Do not brown them.
  8. Once they seem drier and slightly cooked remove from the fat and drain on kitchen paper.
  9. Keep covered and at room temperature until needed.
  10. Reheat the fat to 190 C and cook the chips until golden and crisp about 5 to 8 minutes.
  11. Serve immediately.Enjoy

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. French fries too have some nutritional benefits. After all, they have been made from potatoes. Spring rolls are an excellent tea time starters and one of the crunchiest healthy fast food to try.

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