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Pancake Curry
Pancake Curry

Before you jump to Pancake Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To one specific food type or food group. Various kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their own And their ingestion with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make Wind up paying too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing tags and counting calories. Will have in their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to pancake curry recipe. You can cook pancake curry using 28 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Pancake Curry:
  1. Prepare For pancake.
  2. You need 1 cup gram flour
  3. You need 1/4 tsp turmeric powder
  4. You need 1/4 tsp red chilli powder
  5. Prepare 2 pinch carom seeds
  6. Take 1 pinch asafoetida
  7. Get to taste Salt
  8. Take 2 tsp oil for making pancake
  9. You need Ingredients for curry
  10. Take 2 medium sized tomato
  11. Provide 1 green chilli
  12. Provide 1 small piece of ginger
  13. Prepare 1 tsp cumin seeds
  14. Provide 1/4 tsp caraway seeds/kalonji
  15. Provide 1 pinch fenugreek seeds
  16. Prepare 2 cloves
  17. Get 1 small piece cinnamon stick
  18. Provide 2 pinch asafoetida/heeng
  19. Use 4-6 curry leaves (optional)
  20. You need 1/4 tsp turmeric powder
  21. Prepare 1/2 tsp red chilli powder
  22. Provide 1 tsp coriander powder
  23. Take 1/2 tsp garam masala powder
  24. Prepare 1 tsp kasuri methi
  25. You need 3/4 cup whisked yoghurt
  26. Take to taste Salt
  27. Provide 2 tbsp oil
  28. Take Chopped coriander leaves for garnishing
Instructions to make Pancake Curry:
  1. Firstly, take all the ingredients of making pancake in a mixing bowl except oil. Mix it well. Make a thick and lump free batter by adding water.
  2. Heat a pan on low medium flame. Drizzle some oil and pour a laddle ful of pancake batter and spread it evenly and make thin pancake.
  3. Flip it over and cook till the pancake turns golden brown from both the sides.
  4. Repeat the same process with the remaining batter.
  5. Let the pancakes cool down slightly. Cut into desired shapes and keep them aside.
  6. Roughly chop the tomatoes, green chilli and ginger. Add them to a blender jar and blend into a smooth puree. Keep aside.
  7. Now heat oil in a wok on low medium heat.
  8. Add cumin seeds, fenugreek seeds, caraway seeds, cinnamon stick, cloves, curry leaves and heeng. Saute for few seconds.
  9. Add turmeric, chilli powder and coriander powder along with tomato puree. Stir well and cook for 3-4 minutes or till the oil starts leaving the sides of the masala.
  10. Keep the flame low and slowly start adding the whisked yoghurt, keep stirring continously and cook for 2-3 minutes.
  11. Add water if needed.
  12. Add in the salt, kasuri methi and garam masala. Mix well.
  13. Add pancake pieces. Mix and cover. Let it cook for 3-4 minutes while stirring occassionaly.
  14. Garnish with chopped coriander and serve hot with roti or rice.

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