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Southindian Idli &sambhar
Southindian Idli &sambhar

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We hope you got benefit from reading it, now let’s go back to southindian idli &sambhar recipe. To cook southindian idli &sambhar you need 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Southindian Idli &sambhar:
  1. Take 1 kg. Suji (semolina)
  2. You need 1 bowl curd
  3. Get 1 tsp. Baking soda
  4. Use 1 tsp. Baking powder
  5. Use To taste Salt
  6. Use 1 tsp Rai
  7. Take Sambhar ingredients
  8. Provide 300 gm Pumpkin
  9. Use 250 gm Brinjal
  10. Use 500 gm Guard
  11. Use 4-5 stick Drum stick
  12. Prepare 1 1/2 tbsp Sambhar masala
  13. Use 1/2 tsp Haldi
  14. Use as per taste Salt
  15. Get 1/2 tsp Dhaniya powder
  16. You need 1/2 tsp Red chilli powder
  17. Provide 10-15 leaves Meethi neem
  18. Get 2 Red chilli dry
  19. Provide 1 tbsp Raai
  20. Provide 2 Onion
  21. Get 1/2 cup Imli pulp(tamarind)
  22. Prepare 1 cup Arhar ki daal
  23. Prepare 1/2 cup Chana daal
  24. You need 2 Onion chopped
  25. You need 2 Tomato chopped
  26. Provide as required Ghee/oil
Steps to make Southindian Idli &sambhar:
  1. Soak semolina. Add curd mix well. Then add baking soda and baking powder+salt mix and covered and rest 1 -2 hr.
  3. Cut all veggies. Soak dal and chana daal 1/2hr.
  4. Take pressure cooker all veggies and soaked dal and mix haldi+dhaniya+chilli+salt+and water mix and cook 3 -4 whistle.
  5. Take a frying pan/tadka pan. Add 1 tbsp. Ghee/oil. Add raai sprinkle, curry patta, dry red chilli, saute add onion chopped)golden brown clr ane take fry. Then add tomato saute karein achhi trh fry kry. Sambar mein add kar de.
  6. Pressure release kar ke sambar chk kry masher s mash kar de ar imli ka pulp/lemon /satry add kry. Sambhar masala add karein mix well. Tdka lagae.
  7. Semolina is fermant. After 1or 2 hr. 1/2tsp oil ko grm kry add rai 1tsp. Sprinkle. Ise idli batter mein tdka lage ar mix kry. Add some salt.
  8. Take idli stand and grease with oil. Pour idli batter. 1 glaas water ko grm kry idli cooker mein pani boil hone lgy tb idli stand ko usme rkhkr 10 to 15 min take steem kry.
  9. After 10 min chk the idli with the hlp of a toothpick /knife. Agr clean nikle to idli tayar hai. Serve with sambhar
  10. Note: agr idli fluffy nahi ban rhi hai to eno mix kar ke bhi bana saktein hai

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