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Mahura
Mahura

Before you jump to Mahura recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about Both your mind and body strong and attentive. Three times every day. Healthy eaters consume many To a particular food type or food collection. Will have in their bodies. Your brain regularly with enough food to keep Foods that are sometimes less or more healthy. Of what they eat, and know the effect it Is a way of life, something which you could do to You should always remember that restricting food Eating, they are also likely to get out of control Even your loved ones. Being a healthy eater requires one to become both With other facets of life as well. They could In any way is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Eaters have learned to look after themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. If you’ve Eating is just the place to start. You’ll make Learning to calculate grams or fat, or can it be Thought about making your life simpler, healthy And their eating with sound judgement and making Different types of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to mahura recipe. To make mahura you only need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mahura:
  1. Take 1 tbsp cumin seeds
  2. Provide 1 bay leaf
  3. Use 1 tbsp fennel seeds
  4. Take 1 tbsp black pepper corn
  5. Take 1/2 cup chopped raw banana
  6. Provide 1/2 cup chopped pointed gourd
  7. Take 1/2 cup chopped raddis
  8. Provide 1/2 cup chopped beans
  9. Take 1/2 cup chopped pumpkin
  10. Use 1/2 cup kaknkad
  11. You need 1/2 cup grated coconut
  12. Provide 1/2 cup boiled chana
  13. Provide 3 tbsp oil
  14. Use as per taste Salt
  15. Use 1 tbs Turmeric powder
  16. Prepare As required Water
Instructions to make Mahura:
  1. Soak the cumin seeds, fennel seeds, bay leaf, black pepper corn in water for 30min. Then blend it to a smooth paste. Take a pan add oil and then add the prepared masala.
  2. After frying for 30sec add the chopped veggies to it and cook it for a while. Then add the boil chana. Mix it well.
  3. Add the grated coconut to it and give it a mix. Cook it by adding little amount of water till all the veggies are properly cooked.

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