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Chena Curry
Chena Curry

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We hope you got benefit from reading it, now let’s go back to chena curry recipe. You can cook chena curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chena Curry:
  1. Get For chena balls
  2. Take 250 gm fresh chena/cottage cheese
  3. Provide 2 tbsp corn flour
  4. Prepare 1 tbsp all purpose flour/maida
  5. Take 1 medium and mashed boiled potato
  6. Get 1 tsp black pepper powder
  7. Get 1/3 tsp salt
  8. You need As needed Cooking oil for deep frying
  9. Get For the gravy
  10. Get 1 boiled potato chopped
  11. Get 2 tbsp green peas
  12. Get 2 tbsp chopped onion
  13. Get 2 tbsp chopped tomato
  14. Provide 1 tbsp ginger-garlic paste
  15. Get 1/2 tsp cumin seeds
  16. You need 1/3 tsp turmeric powder
  17. Provide 2 tsp coriander powder
  18. You need 1/2 tsp cumin powder
  19. Get 1 tsp Kashmiri red chilli powder
  20. Take 1 tsp crushed kasoori methi
  21. Get 1/2 tsp garam masala powder
  22. You need 2 tbsp cooking oil+ ghee
  23. Prepare To taste Salt
Steps to make Chena Curry:
  1. Take all the ingredients of chena balls preparation in a mixing bowl. - - Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls.
  2. Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena.
  3. In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown. - - Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then.
  4. Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate.
  5. Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. - Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. - Thanks

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