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We hope you got benefit from reading it, now let’s go back to tomato chutney recipe. You can cook tomato chutney using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Chutney:
- You need 4 Tomatoes
- You need 1 large Tamarind seed
- Prepare 1 tsp Fenugreek
- Provide 1 tsp Mustard seeds
- You need 1/2 tsp Cumin seeds
- Get 2 tsp Chickpea flour
- Get 1 tsp Red gram dal
- Prepare 2 Red chili pepper (dried)
- Get 5 Green chili peppers
- Take 6 clove Garlic
- You need 7 Curry leaf
- Get 2 dash Hing powder
- Prepare 1 tsp Red chili powder
- Use 3 tsp Salt
- Get 2 tbsp Vegetable oil for stir-frying
- Get 50 ml or more Vegetable oil for the spices
Instructions to make Tomato Chutney:
- To prepare the ingredients: Dry roast the fenugreek and crush into a powder. Soak the tamarind in about 100 ml water.
- Pour vegetable oil into a pot, then add the roughly chopped tomatoes and cook.
- The tomatoes should be cooked until soft (about 15 minutes). Oil will be added again at a later step.
- In a separate pot, heat the vegetable oil, add the ingredients from the list from the mustard seed to the green chili peppers, and slowly cook. Add the garlic and sauté.
- Add the curry leaf, then once cooked through, add the hing powder and turn off the heat. Add the soaking water from the tamarind (not the seed), the red chili powder, and salt, and turn on the heat again.
- Add the spice mixture to the tomatoes, and slowly cook. Continue cooking until the oil separates. Discard any oil that separates out, if possible. Season with the fenugreek and salt to taste, and it's done!
They can be bought in jars at the grocery store. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.
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