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We hope you got benefit from reading it, now let’s go back to half fry egg paratha and tea recipe. You can have half fry egg paratha and tea using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Half fry Egg paratha and tea:
- You need ✔2 eggs
- Provide ✔Salt
- Get ✔Black paper
- Get ✔Tea
Steps to make Half fry Egg paratha and tea:
- Paratha and eggs fry wid tea
- Egg fry kar lain
- Partaha banya hai aur kark tea…
Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside. Gobi paratha, aloo paratha, mooli paratha are a few of popular punjabi paratha recipes. Other than home we enjoy all these varieties of Punjabi paratha Paneer Paratha recipe is a delight to taste buds with its succulent combination of tender paneer, crispy onion, aromatic spices, and fresh coriander. Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg.
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