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The ingredients needed to prepare Chettinad Nattu Kozhi Biryani:
- Provide 1 kg nattu kozhi
- Get 2 tbsp Oil
- Use 1 tsp Salt
- Get 1 inch Ginger
- Get 1/2 tsp Garlic paste
- Get 5 Onions
- Use 3 Tomatos
- You need 5 Chilli
- Get to taste Spices
- Get as needed curd
- Provide 1 tbsp biryani masala
Instructions to make Chettinad Nattu Kozhi Biryani:
- Cook the chicken with 4 whistle's and keep it aside.
- Take a bottomed pan add refined oil, fry the spices and add sliced onion, when the onion starts to get brown add tomatoes and fry for 5 min.
- Next, add ginger garlic chilli and mint paste along with cooked chicken, turn the flame medium low, after 5 min add biryani masala, cook till the oil is separated.
- Next add the soaked basmati rice and add required water. after keep it for dum for 20 minutes.
- Finally add coriander and keep boiled eggs and serve it hot.
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