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We hope you got benefit from reading it, now let’s go back to maitake mushrooms & green pepper kombu tea stir-fry recipe. You can have maitake mushrooms & green pepper kombu tea stir-fry using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry:
- Provide 1 pack Maitake mushrooms
- Prepare 2 Green peppers
- Take 1 heaping spoonful from the spoon that comes with it Kombu tea
- You need 1 tbsp Sake, soy sauce
- Use 1 dash Pepper
- Provide 1 tbsp Vegetable oil for stir frying
Steps to make Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry:
- Shred the maitake mushrooms with your hands. Cut the green peppers in half vertically, slice diagonally, then julienne.
- Heat oil in a frying pan and add the green peppers. When the peppers are coated in the oil, add the maitake mushrooms and stir-fry.
- When the maitake mushrooms are tender, add the kombu tea and sake. Continue stir-frying and pour the soy sauce in the side of the frying pan. Toss and then season with pepper.
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