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Tamarind Sambhar
Tamarind Sambhar

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We hope you got benefit from reading it, now let’s go back to tamarind sambhar recipe. You can cook tamarind sambhar using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamarind Sambhar:
  1. Use For preparing dal for sambhar:
  2. You need 1 bowl Arhar dal
  3. Use 2 bowls water
  4. Prepare To taste salt
  5. Prepare 1/2 tsp turmeric powder
  6. You need For making sambhar/tadka:
  7. Take 1 tb sp cooking oil
  8. Take 1/2 tsp mustard seeds for seasoning vegetables
  9. Use 1/2 tsp mustard seeds for seasoning urad and chana dal
  10. You need 1/8 tsp asafoetida
  11. Provide 1 onion
  12. Provide 1 Tomato
  13. Prepare 2 piece pumpkin
  14. Use 1 potato
  15. Take 1 tb sp peas
  16. Use 2 red dried whole red chilli
  17. Use To taste salt
  18. Provide 1/4 tsp red chilli powder
  19. Prepare 1/4 tsp turmeric powder
  20. Get 1 tsp sambhar powder
  21. Use For making tamarind pulp:
  22. Take 1 ball of tamarind
  23. Prepare 1/2 bowl water
Steps to make Tamarind Sambhar:
  1. Wash and rinse arhar dal and put in a pressure cooker. Add salt turmeric and water and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically. Soak tamarind in warm water.
  2. Heat oil in a wok. Add mustard seeds and when cumin seeds splutter put asofoetida and saute for 1 minute. Now add all the chopped vegetables and mix well. Add salt, turmeric, red chilli powder, sambhar powder and mix well.
  3. Now mash tamarind and strain it's pulp I. Vegetables and cook for 2 minutes so that tamarind gets coated well on vegetables.
  4. Add these tamarind - veg mixture in arhar dal. Heat
  5. Heat 1 tsp Cooking Oil in a wok. Add mustard seeds and when mustard seeds splutter add urad and chana dal and dried red chilli. Put this tadka in arhar vegetables mixture and pressure cook again till 1 whistle. Switch off the flame and let pressure releases automatically.
  6. Serve hot with idli, dosa, vada or rice.

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