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The ingredients needed to prepare Tomato chutney:
- Get 1/2 kg tomatoes
- Get 1 tsp Haldi
- Get 1 tsp Ginger, 1tspgarlic
- Provide 2 Green chilli
- Provide 2 dry red chilli
- Use leaves Curry
- Use Salt
- Use Jaggery as per sweetness
- You need 1 tsp rai
- Take 1 tsp jeera
- Prepare 1 tsp crushed dhania
- Get 1 tsp kalonji,methi,til
- Use Oil
Instructions to make Tomato chutney:
- Heat oil add Rai,zeera,dhania seeds and methi,and kalonji, crushed garlic and grated ginger.cook,add whole red chilli and green chilli.curry leaves,haldi and cook.
- Now add chopped blanched tomatoes cook till oil separates add salt and jaggery.
They can be bought in jars at the grocery store. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.
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