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The ingredients needed to cook Flat beans and potato curry:
- Take 250 gm flat beans/same
- Take 250 gm green peas
- Use 100 gm long beans/barbatti
- You need 6 potatoes
- Get 1 onion
- Prepare 1 tomato
- Get 6-8 garlic cloves
- Get 2 green chillies
- Provide to taste Salt
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1/4 tsp black pepper powder
- Take 1 tsp coriander powder
- Use 1 spring coriander leaves
- Prepare 2 tbsp refined oil
- Use 1/2 tsp Methi(fenugreek) seeds
Instructions to make Flat beans and potato curry:
- Grind onion, tomato, green chillies and garlic to a fine paste.
- Wash and clean all the veggies and cut into small pieces
- Heat 1/2tbsp oil in a kadhai and add all the veggies and saute for 4-5mins. Take it out in a bowl and keep.aside
- Heat 2tbsp oil and add methi seeds to it. Let it splutter then add ground paste to it, salt and all the dry powder spices. Cook on medium flame till oil leaves sides.
- Then add sauteed vegetables to it and mix well. Then add 2 cups water to it. Mix and cover the lid and cook till the veggies are tender.
- Garnish with chopped coriander leaves. Serve hot with roti or rice
You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. Beans curry, a green beans curry recipe made in the form of a semi gravy style using tomatoes and onions perfect to be eaten with roti or chapati. Always beans tastes good if combined with potatoes and we mostly make all the beans recipes with potatoes. There are many ways to make beans like. · Green beans curry is dry Green Beans and Potato Curry with delicious Indian basic spices. View top rated Potato beans curry recipes with ratings and reviews.
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