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Idli sambhar with chutney
Idli sambhar with chutney

Before you jump to Idli sambhar with chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to idli sambhar with chutney recipe. You can cook idli sambhar with chutney using 37 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Idli sambhar with chutney:
  1. Take For daal
  2. You need 1 cup toor dal
  3. Take 2 long chopped Onions
  4. Use 2 chopped potatoes
  5. Use 2 tomatoes chopped
  6. Prepare 1 little tukda chopped pumpkin
  7. Prepare 1 little tukda chopped bottle gourd
  8. Prepare 8 curry leaves
  9. Take 1 tbsp Cumin seeds
  10. Provide 1 tbsp Mustard seeds
  11. You need 1 tbsp jaggery
  12. Prepare To taste salt
  13. Use 1 pinch hing
  14. Prepare 1 tbsp red chilli powder
  15. Prepare 1 tbsp Turmeric powder
  16. Take 2 tbsp sambhar masala
  17. Get As needed oil
  18. Get As needed water
  19. Prepare Some Coriander Leaves
  20. Provide For idli base:
  21. Provide 2 cups semolina (sooja)
  22. Provide 1 cup curd
  23. Take To taste salt
  24. Get 1 pouch eno powder
  25. Take As needed water
  26. You need For Chutney–
  27. Take 1/2 cup chana dal
  28. You need 6 garlic cloves
  29. You need 1 tbsp ginger
  30. Prepare 2 green chillies
  31. You need 6 Curry leaves
  32. Take To taste salt
  33. Prepare As needed water
  34. Get For tadka
  35. Prepare 1 tbsp oil
  36. Provide 1 tbsp Mustard seeds
  37. You need 1 tbsp Red chilli powder
Instructions to make Idli sambhar with chutney:
  1. Firstly boiled the toor dal.then take a pan add oil and heat it up then add cumin seeds, mustard seeds, chopped onion, chopped potatoes, chopped pumpkin, chopped bottle gourd all vegetables mix it well.Cook it 5 minutes.
  2. Then add chopped tomatoes, salt, turmeric powder,red chilli powder,hing, sambhar masala, curry leaves.mix it well all masala cook it 5 minutes.
  3. Then all vegetable masala mix in boiled dal.add water and jaggery cook it 5 minutes.last add coriander leaves.sambhar is ready.
  4. For idli.take a bowl add sooji,curd,salt,water mix it well properly.then last add. eno powder
  5. Take a pan add water and keep on top of place large plate.then keep on top of little plates and add the ildi batter.cook it 10 minutes.
  6. Take a pan add oil,chana dal, garlic, ginger, green chilli,curry leaves,salt.blend it.then for tadka heat the oil add mustard seeds.
  7. Red to ildi sambhar chutney serve it hot.

It can also be served with snacks & sandwiches. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Serve fasting idli sambar with peanut curd chutney for an added dash of innovativeness.

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