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Kancha kolar kofta curry
Kancha kolar kofta curry

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We hope you got insight from reading it, now let’s go back to kancha kolar kofta curry recipe. To cook kancha kolar kofta curry you only need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kancha kolar kofta curry:
  1. Use 2 Medium sized green banana
  2. Get 150 gram Cornflour
  3. You need 4 tbsp Onion paste
  4. You need 1/2 tbsp Ginger and garlic paste
  5. Take 1 tsp Chopped onion
  6. You need 1 tsp chopped coriander leaves
  7. Use to taste Salt and sugar
  8. Get 1/2 tsp Turmeric powder
  9. You need 1/2 tsp Cumin powder
  10. Use 1 tsp Dried methi leaves
  11. Use As needed Fresh cream
  12. Provide 3 tbsp Ghee or clarified butter
  13. Provide 1 tsp Whole garam masala
  14. You need 150 gram Tomato paste
  15. You need 1 tsp red chilli powder,
Instructions to make Kancha kolar kofta curry:
  1. At first peel and boil the green bananas. Then mix with salt, turmeric, coriander leaves, roasted cumin powder and cornflour. Make a dough.
  2. Make ball and deep fried the balls or kofta.
  3. Take deep bottom pan or kadhai, then add ghee, garam masala. After splattering garam masala add onion, garlic ginger paste,chilli powder, turmeric, cumin powder one by one. Saute the gravy, then add tomato paste. Add salt and sugar. Pour 1 cup of water, boil it, after that add the fried kofta. Cover it and cook it for 1 minute in low flame. Switch off the flame garnish with fresh cream.

Reduce heat and add fried koftas. Stir in the garam masala powder and serve hot. Vegetable Malai Kofta Curry Recipe (Non Fried). Once it thickens slightly add in the koftas and sprinkle with chopped coriander seeds. (Kofta Curry). Raw Banana Kofta Curry prepared by Grandmother- Village Foo.

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